Dining Room
Bar Menu
Breaded king prawns £4.50
Sprats with spicy BBQ sauce £3.50
Honey and mustard mini cumberland sausages £3.75
Beer battered pollack with chips £9
Tempura battered Mackerel & chips £9
Traditional ploughman's £7
Tomato and mozzarella on toast £3.50
Breaded scampi with tartare sauce £4.50
Burger with hand cut chips £9.50
Salt and pepper wedges with garlic mayonnaise 3.50
Welsh rarebit £3.50
Hand cut chips with garlic mayonnaise 3.50
VAT is included at 20%

Print Menu

All Menus are subject to change