Dining Room
Starters
Homemade Bread £2.50
Olives £2.75
Soup of the day £5
Coley and caper fishcakes with sweet chili mayo £6
Half pint of Wright Brothers prawns with lemon aioli £5.50
British asparagus, confit egg yolk with shaved Cornish yarg £6
Free range chicken liver & lavender paté with homemade chutney £6.50
Ham hock & pistachio terrine with piccalilli £6.50
Mains
Norfolk mussels with tomatos, shallots & garlic, served with chips £12.50
Olive oil poached trout with saffron creamed leeks & purple broccoli £14
Pan roasted seabass, Jersey royals, green beans & tomatoes with rocket pesto dressing £13
Welsh lamb rump with spring onion mash, honey carrots & rosemary jus £14.50
Duck breast with mushroom ragout, lentils & date sauce £15
250g Orkney sirloin steak with hand cut chips, mixed leaves, béarnaise £18
British beef burger, chips, onion chutney
With extras: mature cheddar, bacon, chorizo, fried egg, blue cheese 90p each		 £10.50
Aubergine & spinach tortelloni with ratatouille sauce and shaved parmesan £12.50
Open sweet potato, barley and spinach pie with seasonal vegetables £12.50

Please see the blackboard for today’s specials
Sides
Leeks & peas £3.50
Hand cut chips with garlic mayonnaise £3.50
Mixed salad with balsamic dressing £3.50
Purple sprouting broccoli with pine nuts £3.50
Rocket and parmesan £3.50
An optional 12.5% gratuity will be added to your bill, all of which is distributed to staff. VAT is included at 20%.

Menu available Monday to Saturday.

Print Menu

All Menus are subject to change