Dining Room
Starters
Homemade bread £2.50
Olives £2.75
Crayfish nicoise salad £7/£11.50
Zander & caper fishcakes with sweet chilli mayo £6.50
Pear, walnut & stilton salad with honey mustard dressing £6.50
Aubergine & spinach tortelloni with ratatouille sauce and shaved parmesan £6.50/£12.50
Ham hock & pistachio terrine with piccalilli £6.50
Mains
Club sandwich with chips or salad £9
Organic salmon and pollack fishcake with spinach and hollandaise £10.50
Steak & timothy taylor ale pie with mash or chips £10.50
British beef burger with chips and onion chutney. With extras: mature cheddar, bacon, chorizo, fried egg, blue cheese 90p each £10.50
Ceaser salad with garlic croutons & parmesan dressing
add grilled chicken £3		 £7.50
Steak sandwich with rocket, horseradish and chips £9
Baby spinach, goats cheese and roast red pepper salad with pesto dressing £8
Sides
Cauliflower cheese £3
Spinach with butter and garlic £3
Hand cut chips with garlic mayonnaise £3
Mixed salad with house dressing £3
Buttered green beans £3
VAT is included at 20%

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