Dining Room
Weekday Lunch Menu
Starters
Bread £1.50
Olives £2.75
Soup of the Day £5.50
Eggs Benedict/Florentine/Royale £5.50
Crayfish nicoise salad £6.50 / £11.50
Grilled butternut squash, blue stilton and walnut salad £6
Smoked mackerel with potato salad and horseradish £6
Mains
Club Sandwich with chips or salad £9
Steak & Timothy Taylor ale pie with mash & gravy £8
Baby spinach, goat cheese and roast pepper salad with pesto dressing £8
British beef burger with chips and onion chutney
With extras: mature cheddar, bacon, chorizo, fried egg, blue cheese 90p each		 £9.50
Salmon and pollack fishcake with spinach and hollandaise £8.50
Grilled chicken, bacon and avocado salad, parmesan dressing £8.50
Tagliatelle with tomato, mozzarella and basil £9
The Viscount seasonal salad
Asparagus, jersey royal, peas, broad beans, cherry tomato, baby spinach, shaved daylesford		 £10

Please see the blackboard for today’s specials
Sides
Spinach with butter and garlic
Hand cut chips with garlic mayonnaise
Mixed leaves, cucumber and avocado salad
Steamed broccoli, carrots and snow peas
VAT is included at 17.5%.

All Menus are subject to change