Dining Room
Sunday
Starters
Bread £1.50
Olives £2.75
Soup of the day £5.50
Butternut squash, walnut salad and blue cheese salad £6.50
Pig trotters and ham hock terrine with piccalilli £7
Wye valley asparagus, shaved caerphilly, soft bolied egg £7.50
Half pint of prawns with lemon mayonnaise £7
Seared scallops with mushy peas & crispy pancetta £8.50
Mains
Pan fried sea bass with crushed jersey royal, samphire & crayfish £13.50
Roast belly of pork, mash, savoy cabbage, crackling, apple sauce £12.50
Roast spring chicken with all the trimmings £13
Seared salmon burger with red onion, capers & parsley salad £13
Roast British beef, Yorkshire pudding, all the trimmings £12.50
British beef burger, chips, onion chutney
with extras: mature cheddar, bacon, chorizo, fried egg, blue cheese 90p each		 £9.50
Gorgonzola & walnut tortelloni, sage & butter sauce £11.50
The Viscount seasonal salad
Asparagus, jersey royal, peas, broad beans, cherry tomato, baby spinach, shaved daylesford		 £10

Please see the blackboard for today’s specials
Sides
Hand cut chips with garlic mayonnaise £3
Mixed leaves, cucumber and avocado salad £3
Rosemary and garlic new potatoes £3
Rocket and parmesan £3
Steamed vegetables £2.50
An optional 12.5% gratuity will be added to your bill, all of which is distributed to staff. VAT is included at 17.5%

All Menus are subject to change